ON OUR SPECIALS THIS WEEK ON OUR SPECIALS THIS WEEK NEW TO THE DESSERT SPECIALS ON OUR SPECIALS THIS WEEK
Hervey Bay Scallops W/ morcilla, chive hollandaise & crispy kale
Crispy Duck Leg Salad W/ mixed leaves, shaved fennel, cannellini beans & orange segments W/ sticky orange dressing
Spaghetti Tossed W/ Chorizo, Spanish Onion & Kalamata Olives W/ a rich tomato sauce & shaved parmesan
Cajun Pork Belly Strips W/ toasted tortillas, guacamole, corn salsa & sour cream
Tempura Zucchini Strips W/ tzatziki 
Pan Fried Halibut Fillets W/ cherry tomato, Spanish onion, basil & baby spinach compote
Pulled Lamb, Artichoke & Pumpkin Salad W/ toasted sunflower seeds
Confit Duck Leg W/ chorizo &white bean cassoulet
Smoked Lamb Backstrap W/ confit smoked garlic, beetroot jam & sourdough baguette
Vegan Shitake Mushroom, Tofu & Vegetable Spring Rolls W/ sweet chilli sauce 
Old Canberra Inn Mess W/ smashed meringue, crème fraiche, mango, berry compot, almond praline & chocolate shards
Coconut Chia Seed W/ strawberry, kiwi, run coconut anglaise & pineapple lime syrup (vegan) 
Cajun Spiced Crocodile Chips W/ wasabi mayo
Spaghetti Tossed W/ walnut, rocket pesto & cherry tomatoes W/ shaved parmesan
Beetroot & Sugar Cured Salmon W/ smashed avocado, pickled ginger, shaved fennel & horseradish mayo on sourdough toast
Surf & Turf Steak W/ prawns, mussels & squid Ain a creamy white wine, green peppercorn & tarragon sauce W/ garlic mash & broccoli 
Jimmy Pipe start the car and put on the backstreet boys.
3 days ago · 2Tom Lauren Zachariah next time you guys are here!
3 days ago1 Reply
My food looks better!
3 days agoComment on Facebook